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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is an easy and healthy side dish that goes well with grilled meats or fish. Ingredients:
1 bunch kale, washed and trimmed, cut into 2 inch pieces |
1 teaspoon salt |
2 teaspoons olive oil |
1 tablespoon fresh lemon juice |
1/4 teaspoon red pepper flakes (to taste) |
1/4 cup grated parmesan cheese |
Directions:
1. In a large pot, bring 1 inch of water to a boil. Add kale and salt. Cover and cook, stirring once, for 5 minutes or until crisp-tender. Drain.
2. Return kale to pot. Drizzle with olive oil. Reheat. Add lemon juice, red pepper flakes and parmesan cheese.
3. Toss and serve.
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