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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a classic way to prepare kale, which is one of my favorite bitter winter greens. It's wonderful with roast chicken or pork Ingredients:
1/4 cup olive oil |
1 head kale |
5 - 6 cloves garlic, peeled and slivered |
1/4 tsp crushed red pepper flakes |
Directions:
1. Wash and trim kale, removing thick stems. Chop coarsely and set aside in a large bowl
2. Heat oil in a large, wide and deep, saute pan. Add garlic and crushed red pepper flakes and cook for a minute or two.
3. Add chopped kale and stir to combine. Reduce heat
4. Cook 20 minutes, stirring occasionally
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