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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the kitchen of Bobby Flay. He's such a great chef!! Ingredients:
1 1/2 pounds young kale, stems and leaves coarsely chopped |
3 tablespoons olive oil |
2 cloves garlic, finely sliced |
1/2 cup vegetable stock or water |
salt and pepper |
2 tablespoons red wine vinegar |
Directions:
1. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
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