Sauteed Hot Peppers Greek Style |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very Greeky version of sauteed hot green peppers. Only for the Iron stomachs! Ingredients:
10 hot green peppers |
1/8 cup olive oil |
salt |
vinegar |
Directions:
1. Rinse 10 peppers well (do not put your fingers into eyes when preparing!)
2. *Do not lob off ends, leave whole, as is
3. Heat olive oil in medium sized skillet & add whole peppers.
4. Watch carefully, turning after 2-3 minutes
5. Cook on other side, for 2-3 minutes.
6. You don't want them to burn, but the outer skin should be golden.
7. Carefully remove from skillet & drain on paper towels.
8. Place on plate & sprinkle w/T vinegar & salt, as desired.
9. When eating these hot delights, cut the stem end & seeds off & eat with caution!!
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