Sauteed Greens with Lemon |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Saute beet greens, kale, swiss chard or spinach as a tasty partner to chicken or meat. Ingredients:
1 tablespoon olive oil |
1 clove garlic, finely chopped |
1 lb greens |
1 tablespoon lemon juice |
salt & pepper |
Directions:
1. Wash greens, rinse, remove stems& set aside to dry.
2. Heat oil in a large skillet over medium heat.
3. Add garlic& cook for 30 seconds.
4. Stir in greens, cover& cook for about 1 minute or until just wilted.
5. Sprinkle with lemon juice and season to taste.
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