Sauteed Greens n' Shrooms (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you) |
1 pound swiss chard, stemmed and coarsely chopped |
salt and freshly ground black pepper |
1/2 lemon, juiced |
2 tablespoons butter |
a drizzle honey |
Directions:
1. Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
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