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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pan-Roasted Veal with Rosemary and Garlic Ingredients:
2 tablespoons extra-virgin olive oil |
1 small garlic clove, minced |
2 5-ounce bags (8 cups) spinach leaves, trimmed and washed |
Directions:
1. In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.
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