Sauteed Green Peas and Lettuce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From .au. Ingredients:
40 g butter |
2 garlic cloves, crushed |
1 medium brown onion, thinly sliced |
1/2 cup chicken stock |
500 g frozen peas |
1/4 small iceberg lettuce, finely shredded |
Directions:
1. Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
2. Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.
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