Sautéed Green Beans With Mushrooms and Onion |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This combination makes a great side dish for just about any meal. Ingredients:
3 lbs fresh green beans, trimmed |
2 tablespoons butter |
1 cup sliced white onion |
2 cups sliced fresh button mushrooms |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
2. Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
3. Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
4. Serve.
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