Sautéed Green Beans with Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
1 pound green beans |
2 garlic cloves, sliced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup water |
Directions:
1. Heat olive oil in a large nonstick skillet over medium-high heat. Add green beans, garlic, salt, and pepper; cook 3 minutes. Add water; cover and steam 4 minutes or just until crisp-tender. Uncover and cook 2 more minutes or until beans are tender and beginning to brown. Cover and keep warm.
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