Sauteed Green Beans (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cups green beans, trimmed |
1 tablespoon butter |
1/4 cup almonds, slivered or sliced |
salt and ground black pepper |
Directions:
1. In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
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