Sauteed Green Beans and Red Onion |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be. Ingredients:
1 teaspoon olive oil |
1 tablespoon olive oil |
2 garlic cloves, thinly sliced |
1/4 teaspoon crushed red pepper flakes |
1 lb green beans |
1 small red onion, halved and cut into 1/4-inch slices |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
2 tablespoons grated parmesan cheese |
Directions:
1. In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
2. Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
3. Remove from heat; transfer to serving bowl. Sprinkle with cheese.
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