Sautéed Green Beans and Pears |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Southern Living. Ingredients:
1 (12 ounce) package frozen steam-in-bag green beans |
2 peeled and sliced pears |
2 tablespoons butter, melted |
2 tablespoons brown sugar |
2 tablespoons balsamic vinegar |
salt & freshly ground black pepper |
Directions:
1. Prepare green beans according to package directions.
2. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
3. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.
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