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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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We love the way this colorful dish looks with the combination of green beans and red bell peppers. Ingredients:
2 pounds fresh green beans, trimmed |
1 red bell pepper, sliced |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 teaspoon creole seasoning |
Directions:
1. Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.
2. Sauté sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and sauté 2 more minutes. Add green beans; sprinkle with 1 teaspoon Creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated.
3. Note: For testing purposes only, we used Tony Chachere's Creole Seasoning.
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