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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My favorite way to eat green beans, and very easy to make Ingredients:
1 lb fresh green beans, trimmed |
2 tablespoons extra virgin olive oil |
2 garlic cloves, chopped |
1/2 lemon |
kosher salt |
Directions:
1. Boil green beans until they are still a little crunchy but fork tender. Drain.
2. Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
3. Add green beans to skillet and saute about 7 minutes, tossing frequently.
4. Squeeze with fresh lemon juice and serve.
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