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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons olive oil |
1 pint grape tomatoes |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
Directions:
1. Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; sauté 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.
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