 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this. Ingredients:
1 pint grape tomatoes, halved |
1 tablespoon light brown sugar |
3 tablespoons balsamic vinegar |
1/4 teaspoon salt |
1 teaspoon olive oil |
2 tablespoons thinly sliced fresh basil |
Directions:
1. Wash tomatoes, drain.
2. Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
3. Remove from heat.
4. Place in serving bowl or dish.
5. Sprinkle basil over the top.
|
|