Sautéed Garlic Zucchini With Crumbled Feta |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The sweet vinegar in this recipe complements the zucchini so well. Ingredients:
1 tablespoon olive oil |
3 zucchini, very finely sliced |
3 garlic cloves, finely chopped |
3 tablespoons extra virgin olive oil |
1 tablespoon raspberry vinegar |
12 ounces feta, crumbled |
salt and pepper |
Directions:
1. In a large frying pan, heat oil and add zucchini and garlic.
2. Cook on a low heat for about 10 mins, till soft but not browned.
3. Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
4. Remove zucchini from fridge, place on a plate and bring to room temperature.
5. Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
6. Drizzle over zucchini and top with the crumbled feta.
7. Serve at room temperature.
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