Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A quick side dish that can be made with garlic scapes, green beans or a combo of the 2 veggies! Ingredients:
3 cups garlic scapes, 1 inch pieces |
1 tablespoon extra virgin olive oil |
1/2 cup diced sweet red pepper |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup toasted slivered almonds |
Directions:
1. Cover& cook scapes in a pot of boiling salted water until tender-crisp, about 2 minutes.
2. Drain& chill under cold water, then drain well& pat dry.
3. Heat oil in a large nonstick skillet over medium heat; cook scapes, peppers& seasoning, stirring occasionally, until softened- about 4 minutes.
4. Stir in almonds.
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