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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe was on an insert in a bag of potatoes... Ingredients:
2 -3 medium potatoes, peeled |
1/4 cup butter |
2 garlic cloves, peeled and minced |
1/4 cup water |
salt and pepper |
Directions:
1. Melt butter and saute garlic in a skillet until tender.
2. Cut potatoes into cubes and add to skillet.
3. Add salt and pepper to taste.
4. Let potatoes cook slowly in a covered skillet and check occasionally.
5. If potatoes become too dry, add water.
6. Cook approximately 25 minutes.
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