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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet. Ingredients:
2 lbs boiling potatoes, peeled and cut into 1 inch pieces |
3 tablespoons olive oil |
6 cloves garlic, unpeeled |
1 tablespoon lemon juice |
salt & freshly ground black pepper |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat oil in a large non stick frying pan.
2. Add potatoes and saute over medium heat until golden brown, about 10 minutes.
3. Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
4. Remove garlic, peel, place in a small bowl and crush.
5. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
6. Spoon into a serving dish and top with chives and parsley.
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