Sauteed Garlic Glazed Green Beans |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This recipe came from a gal I used to work with. It is amazing how good something so simple is! Ingredients:
1 1/2-1 3/4 lbs fresh green beans (washed,sorted and trimmed then cut into 1 to 2-inch pieces) |
1 head garlic, finely chopped |
3 teaspoons instant chicken bouillon granules |
butter (for frying) or vegetable oil (for frying) or corn oil (for frying) |
Directions:
1. Parboil green beans in water, uncovered until medium tender.
2. Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
3. Let simmer for 5 to 7 minutes. Enjoy!
4. (Note: cook time does not include parboil time).
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