Sauteed Garlic Asparagus with red Peppers |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe Ingredients:
1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces |
1 1/2 teaspoons olive oil |
1/2 red bell pepper, cut into thin 1 inch strips |
3 cloves garlic, minced |
1/2 teaspoon balsamic vinegar |
salt & pepper |
Directions:
1. Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
2. Remove from heat and season with salt& pepper and the vinegar.
|
|