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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple but tasty twist to regular old Asparagus. Ingredients:
3 tablespoons butter or margarine |
1 bunch fresh asparagus |
3 cloves garlic, chopped |
Directions:
1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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