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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this. Ingredients:
6 ears corn |
2 1/2 tablespoons unsalted butter |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Remove the husks and silk from the corn.
2. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
3. You should have about 5 cups of kernels.
4. Melt the butter in a large sauté pan over medium low.
5. Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
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