Sauteed Fresh Chanterelles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/4 pounds fresh chanterelles or portobellos |
2 tablespoons unsalted butter |
1 tablespoon olive oil |
1/4 cup dry white wine |
3 tablespoons coarsely chopped fresh flat-leafed parsley leaves |
fresh lemon juice to taste |
Directions:
1. Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
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