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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish. Ingredients:
3 cups fresh fiddlehead ferns, ends trimmed |
3 tablespoons unfiltered extra-virgin olive oil |
1 clove garlic, minced |
1/2 teaspoon sea salt |
1/2 teaspoon black pepper |
1 tablespoon fresh lemon juice |
Directions:
1. Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
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