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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel. Ingredients:
2 tablespoons olive oil |
1 fennel bulb, top removed cored and sliced thinly |
1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces |
salt & freshly ground black pepper |
1 teaspoon lemon zest |
1 tablespoon butter |
Directions:
1. Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
2. Add leeks, season with salt and pepper, cook 5 minutes more,.
3. Stir in lemon zest and butter, adjust seasonings, serve.
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