Sauteed Edamame (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 tablespoons canola oil |
1 medium onion, diced |
2 teaspoons chopped garlic |
salt and freshly ground black pepper |
1 (10-ounce) bag frozen shelled edamame, thawed |
Directions:
1. Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe Bowtie Pasta with Edamame.)
2. Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.
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