Sauteed Early Winter Greens |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Turnip greens, kale, and mustard greens come together in this healthy winter dish. Ingredients:
4 tablespoons butter |
2 tablespoons olive oil |
3 garlic cloves, minced |
1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped |
1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped |
1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.
2. Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.
3. Note: Any combination of winter greens may be used in this recipe.
|
|