Sauteed Duck Breast with Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this recipe with pork chops or chicken breast halves. Ingredients:
2 teaspoons vegetable oil |
4 (6-ounce) duck breast halves, skinned |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons balsamic vinegar |
2 cups basic pot of peas |
2 tablespoons chopped fresh parsley (optional) |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle duck with salt and pepper. Add duck to pan; sauté 5 minutes. Turn and sauté an additional 2 minutes or until desired degree of doneness. Add vinegar; cook 1 minute. Remove from heat; let stand 10 minutes. Cut duck diagonally across grain into thin strips.
2. Spoon 1/2 cup peas onto each of 4 plates; place 1 breast half on each plate. Drizzle with vinegar sauce; garnish with parsley, if desired.
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