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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Sorry, I've not made this. So I can't answer any questions that you may have. Ingredients:
10 -12 large daylily flower buds |
2 tablespoons butter or 2 tablespoons margarine |
2 whole scallions, minced |
1 teaspoon chopped parsley |
1/2 teaspoon dried oregano or 1/2 teaspoon tarragon |
salt & pepper, to taste |
Directions:
1. Trim the stems from the buds.
2. Rinse in cold water and pat dry on paper towels.
3. In a skillet, melt butter and saute scallions for 2 to 3 minutes.
4. Add buds, parsley, oregano (or tarragon), salt and pepper.
5. Saute and stir for 5 minutes, just until tender.
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