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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great appetizer for your parties. Ingredients:
2 lb backfin crab meat |
2/3 cup butter |
1/4 cup parsley; chopped |
2 tablespoon brandy |
1/4 teaspoon salt |
1/8 teaspoon pepper |
pinch nutmeg |
toast points |
Directions:
1. Remove cartilage from crabmeat. Melt butter in 2 1/2 to 3-quart saucepan or chafing dish. Add parsley, brandy, salt, pepper and nutmeg. Stir in crabmeat, trying not to break crabmeat, and saute slowly until crabmeat is heated, 5 to 8 minutes. Serve as is or over toast points.
2. By: Little Campus Inn, Annapolis, Maryland
3. Maryland Seafood Cookbook 2
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