Sauteed Corn with Tomatoes & Basil |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âWe harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! Itâs so fresh and easyâand always delicious with grilled fish or meat.â Patricia Nieh - Portola Valley, California Ingredients:
1 cup fresh or frozen corn |
1 tablespoon olive oil |
2 cups cherry tomatoes, halved |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 fresh basil leaves, thinly sliced |
Directions:
1. In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil. Yield: 4 servings.
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