Sauteed Corn with Cheddar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1-1/2 cups frozen corn, thawed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon butter |
3/4 cup shredded cheddar cheese |
Directions:
1. In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese. Yield: 2 servings.
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