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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
12 ears fresh corn |
1/4 cup plus 2 tablespoons bacon drippings |
1 cup water |
1 teaspoon salt |
Directions:
1. Cut corn from cob, scraping cob to remove pulp.
2. Heat bacon drippings in a heavy skillet over medium heat; add corn, water, and salt. Cover and simmer 30 minutes, stirring occasionally. Uncover and cook an additional 30 minutes or until thickened.
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