Sauteed Confetti Asparagus |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products, I used organic products from various companies and it still tasted awesome! Ingredients:
1 lb fresh asparagus, cleaned,trimmed |
1 small yellow bell pepper, seeded,thinly sliced |
1 small red bell pepper, seeded,thinly sliced |
1 small green bell pepper, seeded,thinly sliced |
1 small red onion, thinly sliced |
3/4 cup roast garlic vinaigrette dressing, divided (kraft special collection) |
1/4 cup 100% grated parmesan cheese |
Directions:
1. Heat 1/2 Cup of the Dressing in Large Nonstick Skillet.
2. Add Peppers and Onion.
3. Cook and Stir on Medium-High Heat 3 to 5 Minutes or Until Tender.
4. Add Asparagus to skillet.
5. Pour Remaining 1/4 Cup Dressing Evenly Over Asparagus and Cover.
6. Reduce Heat to Medium-Low and Cook 5-7 Minutes or Until Asparagus are Tender.
7. Spoon onto Serving Platter and Sprinkle with Cheese.
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