Sauteed Collard Greens

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

Elegance.

Ingredients:

2 bunches collard greens

3 tablespoons extra virgin olive oil

4 garlic cloves

1 cup chicken broth

kosher salt and freshly ground black pepper

Directions:

1. Cut away tough stalks and stems from collards and discard any leaves that are bruised or yellow. Fill sink with water and salt. Wash collards thoroughly to remove grit 2 or 3 times until water runs clear. Dry thoroughly. Stack up several leaves and roll lengthwise in a bundle then cut them into 1-inch ribbons. Repeat until all leaves are shredded. Bring a large pot of lightly salted water to a boil then blanch collard greens for 3 minutes until tender but still bright green. Drain the greens well. Heat a large deep skillet over medium flame and coat with oil. Add garlic and sauté for 2 minutes to soften. Add blanched greens and toss well with the oil and garlic. Pour in the broth and cook 5 minutes until greens are wilted and tender. Season with salt and pepper.

By RecipeOfHealth.com