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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 2 |
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I'm not a big broccoli fan, but I did like this. Ingredients:
1 tablespoon olive oil |
1 clove garlic, minced |
2 cups packed chinese broccoli, 2 inch pieces |
1 tablespoon soy sauce |
1/4 teaspoon ground black pepper |
Directions:
1. Heat oil in medium nonstick skillet.
2. Add garlic; saute 1 minute.
3. Rinse broccoli under cold water.
4. Do not pat dry.
5. Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.
6. Add soy sauce.
7. Reduce heat to low, and cook 5 minutes or until tender.
8. Season with pepper.
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