Sauteed Chicken with Watermelon |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Feeling fruity today. Femina is the source. Ingredients:
200 g boneless chicken, diced |
100 g watermelon rind, peeled and diced |
15 -150 g red chilies, deseeded and chopped |
10 ml soya sauce |
35 ml oil |
35 g cornflour |
salt |
10 g spring onions |
1/2 green pepper, deseeded and cut into chunks |
5 g gingerroot, chopped |
10 g garlic, chopped |
50 ml chicken stock |
2 g sugar (optional) |
Directions:
1. Stir the salt, 3 tsp of cornflour, 5 ml.
2. soya sauce and a little oil (optional) into the chicken and marinate for 1/2 an hour Heat 2 tsp oil in a wok Saute the ginger, garlic red chilli, and spring onions till the aroma of the spices permeates the room.
3. Add the chicken and the water melon rind and continue frying for a few mins.
4. Add the stock and season with salt (if need be) and sugar and the remaining soya sauce Add the green pepper and stir.
5. Thicken with cornflour (if need be) and simmer for a few mins till the chicken is cooked through.
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