Sauteed Chicken and Peaches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A sweet fall dish that goes very well with Fall Jardinere. Ingredients:
1/2 teaspoon gluten-free margarine |
1 boneless skinless chicken breast |
1/2 peach, diced |
1/2 red bell pepper, diced |
3 tablespoons orange juice |
1 pinch salt |
2 tablespoons fresh mint, chopped |
Directions:
1. Melt margarine in a frying pan over medium heat until bubbly.
2. Add chicken and cook uncovered until golden, about 4 minutes per side.
3. Add peach, pepper, orange juice, and salt; stir until well mixed.
4. Reduce heat, cover, and simmer for 5-8 minutes.
5. Sprinkle with mint and serve.
6. Enjoy!
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