Sauteed Cherry Tomatoes With Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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An elegant-looking tasty appetizer. Ingredients:
3 tablespoons olive oil |
1 large garlic clove, minced |
1 (12 ounce) basket cherry tomatoes, stemmed |
1/4 cup toasted pine nuts |
2 tablespoons fresh basil, chopped or 2 teaspoons dried crumbled basil |
3/4 tablespoon red wine vinegar |
3/4 tablespoon balsamic vinegar |
1 pinch salt |
1 dash pepper |
fresh basil sprig (optional) |
Directions:
1. Heat oil in large skillet over medium heat.
2. Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
3. Add toasted pine nuts, basil and vinegars, stir 1 minute.
4. Season with salt and pepper.
5. Transfer tomato mixture to shallow platter.
6. Garnish with fresh basil sprig and serve.
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