Sauteed Cherry Tomatoes with Mediterranean Herbs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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What a beautiful addtion to your table! Ingredients:
1 1/2 tablespoons extra virgin olive oil |
2 (4 cup) pints cherry tomatoes, stemmed if necessary |
3 tablespoons finely chopped fresh basil |
salt, preferably the course variety,and freshly ground black pepper to taste |
Directions:
1. In a large nonstick skillet, heat the oil over medium-high heat.
2. Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
3. Do not over cook.
4. Remove from the heat and toss with the herbs; season with salt and pepper.
5. Serve immediately.
6. Makes 4-6 servings.
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