Sautéed Cherry Tomatoes and Tarragon on English Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is from Cooking Light. Great Brittain. Wouldn't a photo of this be lovely? ;). Ingredients:
1 teaspoon olive oil |
1/4 cup diced shallot |
2 cups halved cherry tomatoes |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon salt |
1 teaspoon chopped fresh tarragon |
3 ounces thinly sliced part-skim mozzarella cheese |
2 english muffins, split and toasted |
Directions:
1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add shallots, and sauté 2 minutes. Add tomatoes, pepper, and salt; sauté 2 minutes.
3. Remove from heat; stir in tarragon.
4. Preheat broiler.
5. Divide cheese evenly among muffin halves. Place muffins on a baking sheet, and broil 1 minute or until cheese melts.
6. Spoon 1/3 cup tomato mixture over each muffin half. Serve immediately.
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