Sauteed Cherry Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!! Ingredients:
6 garlic cloves, peeled and sliced |
1 medium onion, cut into 8 pieces |
1/4 cup olive oil |
3 pints cherry tomatoes, rinsed |
salt and pepper |
Directions:
1. Puree the garlic in a food processor fitted with the chopping blade.
2. Add onion and pulse 3-4 times, until finely chopped.
3. Heat oil in a large skillet over high heat until hot.
4. Reduce heat to medium and add the onion and garlic.
5. Cook, stirring occasionally, until they are softened, about 5 minute.
6. Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
7. Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
8. Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
9. Add salt and pepper to taste and serve with your favorite pasta or gnocchi.
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