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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These chanterelles are easy, cook quickly, and go great with Caw Caw Creek Pork Belly. Ingredients:
1 tablespoon butter |
2 cups fresh chanterelle mushrooms |
1 teaspoon red wine vinegar |
salt and pepper to taste |
Directions:
1. Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.
2. *Baby portobello mushrooms may be substituted.
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