Sautéed Catfish Fillets With Cajun Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 pound(s) fresh catfish fillets |
1/8 stick(s) butter |
1/2 cup(s) flour |
1/2 cup(s) heavy cream |
1 1/2 teaspoon(s) cajun seasoning |
salt & pepper to taste |
Directions:
1. In large nonstick sauté pan, heat butter on medium-high until melted.
2. Place the flour in a small bowl and flour/dust the catfish with flour.
3. Place the dusted catfish into the sauté pan and let cook for 2-3 minutes and turn.
4. Add heavy cream and stir in salt and pepper and Cajun seasoning.
5. Reduce heat to low simmer and reduce sauce by half. This should take 3-5 minutes for the sauce to reduce by half. Remove and serve.
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