Sauteed Carrots with Tarragon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
sliced carrots |
olive oil |
butter, a dollop |
fresh tarragon leaves |
salt, to taste |
Directions:
1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.
2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.
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