Sauteed Carrots with Sage |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
You can easily double, triple, or quadruple this small-yield side dish recipe to feed more. As one online reviwer says, This takes carrots to a whole new level! Ingredients:
1 teaspoon butter |
1 teaspoon olive oil |
1 1/2 cups diagonally sliced carrot |
2 tablespoons water |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 teaspoons fresh small sage leaves |
Directions:
1. Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until carrots are almost tender. Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.
|
|