Sauteed Carrots and Red Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 teaspoon unsalted butter |
1 teaspoon olive oil |
2 medium carrots, cut diagonally into 1/4-inch-thick slices |
1 red bell pepper, cut into 1-inch pieces |
Directions:
1. In a non-stick skillet heat butter and oil over moderate heat until foam subsides and cook carrots and bell peppers, stirring, 10 minutes, or until carrots are just tender. Season vegetables with salt and pepper.
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